While Theo is a regular on national television, and has published two successful recipe books, PASTA (2006) and My Simple Italian (2015), he also goes on regular trips to Italy and dictated by the best seasonal ingredients available from the market each day. Thereof, our chef is changing the menus seasonally to provide the best quality and seasonal ingredients.
Food on these menus may contain traces of nuts. Please ask your waiter regarding allergies. All prices are inclusive of VAT.