Weekend Brunch Menu
WEEKEND BRUNCH MENU
£35 per person including glass of Prosecco
Antipasti - selection of starters to share (for two)
Salumi Mista e Burratina (Bresaola del Piemonte, Salame Napoli, Finocchiona Fiorentina, Speck del Piemonte and Burratina Pugliese, served with rocket and roasted tomatoes).
Ravioli di Ricotta e Erbette
Pappardelle with Beef Ragout
Taglierini Pescatore - Fine pasta with mussels clams, prawns, fish & a parsley, garlic and tomato sauce
Tagliata di Manzo -Chargrilled Bavette of beef med-rare with borlotti beans, rocket and roasted tomatoes
Sea Bream with Grilled Vegetables
Dolci - selection of desserts to share (for two)
Tiramisu, Ricotta Cheesecake and Soft Chocolate cake (with vanilla gelato)
It's great time to embrace the mid-morning meal and come try out our weekend brunch menu every Saturday and Sunday.
Our brunch menu is £35 per person including a glass of Prosecco.
A discretionary 12.5% service charge will be applied to your bill. Food may contain traces of nuts.
Please ask your waiter regarding allergies. All prices are inclusive of VAT at the current rate